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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 10 |
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This is a Dish that everyone can eat and will love. I make it every year at Thanksgiving and Christmas and my family and friends eat it all. Ingredients:
3 bags of cotton picken corn bread mix |
2 to 3 slices of white or wheat bread |
1 package/ can chicken |
1 can of cream of chicken or mushroom soup |
1 to 1.5 can fo chicken broth |
2 lg. eggs |
salt |
pepper |
Directions:
1. Cook the Corn Bread as directed on the package and Cool
2. Break it up in a bowl
3. Break up 2 to 3 Slices of Bread (I use 2)
4. Mix with 1 can of cream of chicken or Mushroom Soup (I use Chicken)
5. Add 1.5 regular size cans of chicken broth
6. Add 2 Large Eggs
7. Add Salt and Pepper to taste
8. Mix all together and Spread in a lightly greased baking pan
9. Bake for about 45 minutes or until golden brown on about 350 depending on your oven; this temp is based on a gas stove.
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