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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I don't remember where I got this recipe, but this is how I make it from memory now. My 3 boys and now their families love it and ask for it often! Ingredients:
24 ounces frozen broccoli florets |
6 -8 boneless skinless chicken breasts, cooked |
2 (10 1/2 ounce) cans cream of mushroom soup |
1 cup mayonnaise |
2 tablespoons lemon juice |
3 cups shredded sharp cheddar cheese (or whatever you have on hand) |
6 slices white bread, processed into breadcrumbs |
6 tablespoons butter |
1 teaspoon garlic powder |
Directions:
1. Spray a 9 X 13 pan with non stick spray.
2. layer frozen broccoli in bottom of pan.
3. Tear chicken into chunks and put on top of broccoli.
4. Mix soups with mayo and lemon juice and pour over chicken and broccoli.
5. Sprinkle cheese on top of soup mixture.
6. Saute bread crumbs (I use 6 pieces of white bread that I tear into small crumbs) with butter and garlic powder.
7. Sprinkle on top of cheese.
8. Bake at 350 uncovered until bubbly and brown.
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