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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Its very easy to make . Loaded with aroma and spiciness and goes well with flavoured rice or roti . Ingredients:
1 star anise |
1 stick cinnamon |
1 bay leaf |
2 cardamom |
2 cloves |
2 tsp fennel seed , crushed |
1 tbsp curry leaves |
2 big onion , diced |
1 tomato , diced |
1 tbsp ginger garlic paste |
3 tsp corriander pwd |
2 tsp red chilli pwd |
1 tsp meat curry pwd |
1 tsp tumeric pwd |
salt |
900 g chicken pieces |
Directions:
1. Fry all the spices .
2. Add the onions , paste and the pwd .
3. Brown them abit and add the tomatoes .
4. Mix well and add the chicken and salt .
5. Add enough water to cover the chicken .
6. Once starts to boil , simmer 15 mins .
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