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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is an easy dish that only looks difficult and is quite delicious! One of our favorites. Enjoy! Ingredients:
2 (8 ounce) packages crescent roll dough |
1 (8 ounce) container cream cheese |
1 teaspoon onion powder |
1/2 teaspoon garlic powder |
1/2 teaspoon seasoning salt (optional) |
1 (12 1/2 ounce) can white meat chicken, drained |
1 1/2 cups seasoned bread crumbs |
1/2 cup butter, melted |
2 cups chicken gravy |
Directions:
1. Preheat oven to 350°F.
2. Combine chicken, cream cheese, onion powder, garlic powder, seasoned salt; blend well.
3. Unroll and detach each crescent section.
4. Place two tablespoons of chicken mixture in the center of large end.
5. Roll down to tip.
6. Pinch all edges closed.
7. Roll each chicken crescent in melted butter then roll in fine bread crumbs.
8. Bake until lightly browned and bread is done.
9. Spoon hot gravy over each chicken crescent.
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