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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This dish is an oldy but goody. My husband asked me to try making this dish because it was a favorite from his childhood. Wow was it easy and great to entertain with. Ingredients:
4 boneless skinless chicken breasts |
4 two-ounce cubes swiss cheese |
4 slices ham |
1 1/2 cups panko breadcrumbs |
1 cup milk |
Directions:
1. Cut a pocket in each chicken breast.
2. Wrap a slice of ham around each cube of cheese, insert into chicken and secure with a tooth pick or two.
3. Liberally season panko and milk (separately) with salt and pepper.
4. Place chicken in to milk bath, then roll in panko to coat.
5. Bake at 350 degrees for 45 minute.
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