Easy Chicken Cordon Bleu Pockets |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I love this simple and delicious way to serve one of my favorite chicken dishes. Ingredients:
2 (8 ounce) cans refrigerated reduced-fat crescent rolls |
1 1/2 cups cooked chicken, chopped |
1 1/2 cups ham, chopped |
1 cup swiss cheese, grated |
1 egg, beaten |
Directions:
1. Heat oven to 350°.
2. Combine chicken, ham and cheese in a bowl.
3. Separate dough into 8 rectangles; firmly press perforations to seal well.
4. Evenly divide mixture between rectangles. Pull up corners of rectangles to center and twist.
5. Pinch edges to seal & place on a cookie sheet lined with foil (for easy clean up) and sprayed with olive oil spray.
6. Brush pockets with egg & bake for about 20 minutes or until golden brown.
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