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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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From . Ingredients:
1/2 teaspoon salt |
1/4 teaspoon pepper |
6 boneless skinless chicken breast halves |
1 (5 1/2 ounce) box seasoned croutons, crushed |
1/3 cup shredded parmesan cheese |
2 egg whites |
2 tablespoons water |
12 thinly sliced smoked ham slices |
6 swiss cheese slices |
honey mustard dressing (optional) |
Directions:
1. Sprinkle salt and pepper evenly over chicken; set aside.
2. Combine seasoned crouton crumbs and Parmesan cheese in a large zip-top plastic bag. Whisk together egg whites and 2 tablespoons water in a shallow bowl.
3. Dip chicken in egg white mixture, and drain. Place 1 breast half in bag; seal and shake to coat. Remove to a lightly greased aluminum foil-lined baking sheet, and repeat with remaining chicken.
4. Bake at 450° for 20 minutes or until chicken is done. Top each breast half with 2 ham slices and 1 Swiss cheese slice. Bake 5 more minutes or until cheese melts. Serve with honey mustard dressing, if desired.
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