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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Very easy and tasty way to enjoy this treat. I have prepared this using a roasted chicken from my grocery store's deli. Ingredients:
1 (2 lb) fully- cooked chicken |
8 flour tortillas |
2 cups shredded reduced-fat cheddar cheese |
1 cup mild green chili salsa |
1 cup mild salsa |
Directions:
1. Preheat oven to 350. Spray 13x9-inch ovenproof dish with nonstick cooking spray.
2. Remove skin and bones from chicken; discard. Shred chicken meat.
3. Place 2 tortillas in bottom of prepared dish, overlapping slightly.
4. Layer tortillas with 1 cup chicken, 1/2 cup cheese and 1/4 cup of each salsa.
5. Repeat layers, ending with cheese and salsas.
6. Bake casserole 25 minutes or until bubbly and hot.
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