6 boneless skinless chicken breasts |
8 ounces fat free sour cream |
10 1/2 ounces condensed cream of mushroom soup |
10 1/2 ounces condensed cream of chicken soup |
6 ounces mushroom stems and pieces (drained) |
1/4 cup cooking sherry or 1/4 cup wine |
3 teaspoons paprika |