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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Easy chicken casserole that the children will love. Can be made ahead of time and frozen. Great for leftovers. Ingredients:
4 skinless, boneless chicken breast halves |
1 (10.75 ounce) can condensed cream of chicken soup |
1 cup sour cream |
32 buttery round crackers |
1/4 cup chopped onion (optional) |
1/4 cup chopped mushrooms (optional) |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Boil chicken until cooked through (no longer pink inside), about 20-30 minutes. Chop into bite size pieces and place in a 9x13 inch baking dish.
3. Combine soup, sour cream, onion (optional) and mushrooms (optional). Pour mixture over chicken and top with crumbled crackers. Cover and bake at 350 degrees F (175 degrees C) for 30 minutes (or freeze for baking at another time).
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