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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 1 |
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My mother-in-law gave me this recipe and told me it was my husband's favorite meal. I usually serve it with rice on the side. Ingredients:
1 (10 1/2 ounce) can cream of chicken and mushroom soup |
3 -4 chicken breasts |
1 (16 ounce) container sour cream |
ritz cracker (2 sleeves) |
1/2-1 1/2 cup butter |
Directions:
1. Boil chicken breast until they are white throughout.
2. In a casserole dish, mix together soup and sour cream.
3. Tear chicken into small chunks.
4. Mix with soup-sour cream mixture.
5. Crush the 2 sleeves of crackers and pour on top of chicken mixture.
6. Melt butter and pour on top.
7. Cover and put in the oven at 350F until heated through or when crackers on top are brown.
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