Easy Chicken & Broccoli Alfredo |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Rich Alfredo may seem complicated to make, but it's a snap when you know this shortcut. A creamy cheese sauce tops chicken, fettuccine and fresh broccoli in 20 minutes flat. Ingredients:
1/2 pound fettuccine, uncooked |
2 cups fresh broccoli florets |
1/4 cup kraft zesty italian dressing |
1 pound boneless skinless chicken breasts, cut into bite-size piece |
1-2/3 cups milk |
4 ounces (1/2 of 8-oz. pkg.) philadelphia cream cheese, cubed |
1/4 cup kraft grated parmesan cheese |
1/2 teaspoon dried basil leaves |
Directions:
1. COOK pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.
2. MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until done, stirring occasionally. Stir in remaining ingredients. Bring to boil, stirring constantly; cook 1 to 2 min. or until sauce is well blended and heated through.
3. DRAIN pasta mixture; place in large bowl. Add chicken mixture; mix lightly.
4. KRAFT kitchens tips:HEALTHY LIVINGSave 60 calories and 8g of fat, including 4g of saturated fat, per serving by preparing with KRAFT Lite Zesty Italian Dressing, fat-free milk and PHILADELPHIA Neufchatel Cheese.SUBSTITUTESubstitute frozen peas, chopped red peppers or any of your favorite vegetables for the broccoli.SUBSTITUTEPrepare using spaghetti.
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