Easy Chicken and Veggie Soup |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
This is my husband's favorite chicken soup. Ingredients:
1 tablespoon oil |
3/4 lb boneless skinless chicken breast, cut into 3/4-inch pieces |
1 cup sliced fresh mushrooms |
1/2 cup coarsely chopped onion |
2 (14 1/2 ounce) cans chicken broth |
1 teaspoon worcestershire sauce |
1 (16 ounce) package frozen italian-style vegetables with pasta |
Directions:
1. Heat oil in Dutch oven over medium-high heat until hot.
2. Add chicken, mushrooms and onion; cook and stir 4 to 5 minutes or until chicken is no longer pink.
3. Add broth and Worcestershire sauce; mix well.
4. Bring to a boil, reduce heat.
5. Stir in vegetables with pasta.
6. Simmer 8 to 10 minutes or until thoroughly heated.
|
|