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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound(s) boneless skinless chicken breasts cut up |
1 (10 3/4 oz) can(s) cream of mushroom soup |
1 soup can full of water |
1/4 teaspoon(s) garlic powder |
2 cup(s) your favorite frozen vegetable |
2 cup(s) uncooked egg noodles |
Directions:
1. In medium non stick skillet over medium heat cook chicken until browned.
2. Set aside.
3. Add soup, water, garlic powder, and vegetables. Heat to a boil. Add noodles. Cook over medium heat for 5 min, stirring often.
4. Return chicken to pan. Cook 5 min or until noodles are done.
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