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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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In Lancaster, Ohio, Shirley Heston can prepare this stovetop supper in mere minutes. Canned soup makes the sauce a snap to throw together while the noodles boil. It's comforting and inexpensive, too, at $1.22 per serving. Ingredients:
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted |
3/4 cup milk |
1/3 cup grated parmesan cheese |
1/8 teaspoon pepper |
3 cups cooked wide egg noodles |
2 cups cubed cooked chicken |
Directions:
1. In a large saucepan, combine the soup, milk, Parmesan cheese and pepper. Stir in the noodles and chicken; heat through. Yield: 4 servings.
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