Easy Chicken and Broccoli Divan |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A great way to use cooked chicken breast, this creamy one-dish chicken and broccoli divan is in the oven in 10 minutes, and ready to eat approximately 30 minutes later. Ingredients:
3 cups hot cooked broccoli florets |
2 cups cubed, cooked, skinless chicken breast |
1 (284 ml) can campbell's® condensed low-fat cream of broccoli soup |
1/3 cup 1% milk |
1/2 cup shredded light cheddar cheese |
2 tablespoons dry bread crumbs |
1 teaspoon butter or margarine, melted |
Directions:
1. Arrange broccoli and chicken in 1.5 qt (1.5 L) baking dish.
2. Pour mixture of soup and milk over broccoli and chicken. Sprinkle with cheese. Top with mixture of bread crumbs and butter.
3. Bake at 425 degrees F (220 degrees C) until heated through - about 25 minutes.
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