Easy Chicken and Biscuits |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 5 |
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A creamy chicken and vegetable casserole is topped with flaky, golden biscuits. Ingredients:
1 (10.75 ounce) can campbell's® condensed cream of celery soup or campbell's® condensed 98% fat free cream of celery soup |
1 (10.75 ounce) can campbell's® condensed cream of potato soup |
1 cup milk |
1/4 teaspoon dried thyme leaves, crushed |
1/4 teaspoon ground black pepper |
4 cups cooked cut-up vegetables |
2 cups cubed cooked chicken |
1 (7 ounce) can refrigerated buttermilk biscuits |
Directions:
1. Mix soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish.
2. Bake at 400 degrees F for 15 minutes. Stir.
3. Cut each biscuit into quarters.
4. Arrange cut biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden.
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