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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Ingredients:
1 (10 1/4 ounce) can cream of chicken soup, undiluted |
1/4 cup milk |
1 cup chicken, cooked, chopped (may substitute canned chicken or frozen, cooked chicken strips) |
1/4 cup frozen peas |
1 (2 ounce) jar pimientos, diced, drained |
1 (4 ounce) can whole mushrooms, drained |
1/2 teaspoon salt |
1/8 teaspoon pepper |
chow mein noodles, hot cooked rice or toast |
Directions:
1. Combine all ingredients except the noodles in a heavy saucepan.
2. cook over low heat for 10 minutes, stirring often.
3. Serve over noodles, rice or toast.
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