Easy Chicago Style Spinach Pizza |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is my all time favorite recipe! My family used to live near Chicago and it is really hard to find real Chicago style pizza but I think that this comes close. Ingredients:
1 (10 ounce) can refrigerated pizza crusts |
1 (10 ounce) package chopped spinach, thawed, well drained |
1 (16 ounce) package shredded mozzarella cheese |
1/4 cup parmesan cheese |
1 (28 ounce) can chopped tomatoes |
2 garlic cloves, minced |
2 teaspoons dried oregano leaves |
1/2 teaspoon red pepper flakes (optional) |
Directions:
1. Heat oven to 500 degrees F.
2. Press crust onto bottom and sides of well greased 9 x 13 inch baking dish.
3. Mix spinach, mozzarella and 2 tablespoons Parmesan and spread it evenly over crust.
4. Mix tomatoes, garlic, oregano and pepper flakes, and spread it over the cheese mixture.
5. Sprinkle with remaining 2 tablespoons Parmesan.
6. Bake 10 minutes at 500, then reduce heat to 375 degrees and bake for an additional 20 minutes.
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