1. Empty both cans into a 9x13 pan 2. Open cake mix and spread evenly on top of cherries. 3. Slice butter and place pieces all over cake mix. 4. Bake at 350 for 25-30 mins. 5. Cool slightly and serve alone or with ice cream. 6. Prep time: 5 mins 7. Cooking Time: 25-30 mins.
