Easy Cheesy Topped Burgers |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Source: Pillsbury Ingredients:
2 1/2 cups cheddar cheese, shredded |
8 slices bacon, cooked drained and chopped |
1/3 cup mayonnaise |
2 tablespoons ketchup |
2 teaspoons red pepper sauce |
3 lbs lean ground beef, formed into 12 burgers |
Directions:
1. Heat grill to medium.
2. Mix cheese, bacon, mayonnaise, ketchup and pepper sauce in small bowl.
3. Grill burgers almost to desired doneness.
4. Top each burger with 1/4 C of cheese mixture; cook, covered, until cheese is melted, about 3-4 minutes.
5. Serve on hamburger buns.
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