Easy Cheesy Salmon Pasta (Bhg) |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is slightly altered from a Better Homes and Gardens cookbook, and it looks fantastic! The cookbook said you can use tuna in the place of the salmon if you prefer. Either way, yum! Ingredients:
2 cups frozen mixed vegetables (10 ounces) |
1 1/2 cups corkscrew macaroni |
2 green onions, sliced (1/2 cup) |
1 (10 3/4 ounce) can condensed cheddar cheese soup |
1/2 cup milk |
1/2 teaspoon dried dill |
1/4 teaspoon dried mustard |
1/8 teaspoon pepper |
2 (6 ounce) cans salmon, drained (skinless, boneless) |
Directions:
1. In large saucepan, cook frozen vegetables, pasta, and green onions in boiling water for 10 to 12 minutes, or just until pasta is tender. Drain well.
2. Return pasta to pan. Stir soup, milk, dried dill, mustard, and pepper into pasta mixture. Gently fold in salmon or tuna. Cook over low heat until heated through.
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