Easy Cheesy Meatloaf

Prep Time: 10 Minutes

Cook Time: 45 Minutes

Ready In: 55 Minutes

Servings: 6

Paula Deen is the best southern cook I have ever seen. I love good old fashion southern foods. She has given me tons of hits in my house. I am making this one tonight.

Ingredients:

1 lb ground beef

1/2 teaspoon pepper

1/4 teaspoon salt

1/4 teaspoon garlic powder

1 medium onion, chopped

1 medium bell pepper, chopped

1 cup cheddar cheese, grated

2 tablespoons worcestershire sauce

1/2 cup sour cream

1 cup crushed ritz cracker

1 teaspoon lawry's seasoned salt

2 slices white bread

1 (10 1/2 ounce) cream of mushroom soup

1 cup milk

1 1/2 cups cheddar cheese, grated

1/4 cup onion, chopped (optional)

1 bunch fresh parsley leaves, chopped (optional)

Directions:

1. For meatloaf.
2. Preheat oven to 350°F.
3. Mix all but bread and sauce.
4. Shape into a loaf.
5. Line loaf pan with two slices of white bread.
6. Put meatloaf on top of bread.
7. Bake for 45 minutes.
8. Bread will soak up the extra grease. Make sure to discard it when cooking is done.
9. For sauce.
10. Heat soup and milk over med. heat.
11. Add cheese.
12. Add chopped onion and parsley if desired.
13. Pour over meatloaf or pass around the table.

By RecipeOfHealth.com