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Easy Cheesy Hash Browns Potato Casserole
 
recipe image
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Ready In: 60 Minutes
Servings: 10
These potatoes are a staple at my family functions, even my very picky little cousins love them. I usually prepare it a day in advance and bake it when needed.
Ingredients:
1 (2 lb) package frozen hash brown potatoes, thawed
1 cup melted butter
1 (10 3/4 ounce) can condensed cream of chicken soup (you can also sub cream of mushroom)
12 -16 ounces shredded cheddar cheese, to taste
1 (8 ounce) container sour cream
1 teaspoon salt
1/2 yellow onion, diced
2 cups corn flakes cereal, crushed
Directions:
1. Preheat oven to 350°F Lightly grease one 13x9 baking dish.
2. Place thawed potatoes in bottom of prepared dish.
3. In a separate bowl combine: 1/2 cup of the melted butter, condensed soup, cheese, sour cream, salt, and onion. Mix well and spread over potatoes.
4. Top evenly with crushed cornflakes and drizzle the remainined 1/2 cup of melted butter.
5. Bake uncovered at 350F for 45 minutes.
By RecipeOfHealth.com