Easy Cheesy Ham & Scalloped Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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In my cookbook. REALLY good. Ingredients:
250 grams light philadelphia cream cheese (8 oz ) |
1/2 cup fat free sour cream |
1 cup chicken broth |
3 lbs potatoes |
8 oz fat free ham |
8 oz cheddar cheese |
1 cup peas |
Directions:
1. Preheat oven to 350. Spray 9X13 baking dish with Pam.
2. Cube or thinly slice potatoes and parboil.
3. Combine cream cheese, sour cream, and broth in blender until blended.
4. Combine all but 1/4 cup cheese in the baking dish, stirring gently to coat. Top with 1/4 cup cheese.
5. Bake 1 hour until heated through and potatoes are tender.
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