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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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The best way to get your kids to eat their broccoli. This is great for every day,special occasions, an even large groups. My kids get so exited when they find out this is for dinner. There are six of us so I always double it. Ingredients:
1/4 cup butter or 1/4 cup margarine |
1/4 cup flour |
1/2 teaspoon salt |
1/4 teaspoon fresh ground pepper |
1/2 teaspoon ground mustard |
1/2 teaspoon worcestershire sauce |
1 1/2 cups milk |
2 cups shredded cheddar cheese (we like mild) |
1 garlic clove |
Directions:
1. In sauce pan, melt butter.
2. Stir in salt, flour, pepper, mustard, and Worcestershire sauce until smooth.
3. Gradually add milk.
4. Bring to a boil, cook and stir 2 minutes or until thick.
5. Reduce heat, add cheese, cook and stir till melted.
6. Rub fondue pan well with garlic clove. Then transfer fondue, keep warm.
7. Serve with: Cubed ham, broccoli, apples, cubed breads (we love French and potato rosemary), and any other meat or veggie you prefer.
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