Easy Cheesy Chicken Tacos |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a favorite of my family. Also a favorite of mine because it is very quick to put together. I modified it from a recipe found in a Land O Lakes recipe brochure. I use turkey instead of chicken because it is available pre-packaged at my local grocery store. Ingredients:
1 lb ground chicken (i use ground turkey) |
1 cup taco sauce (you choose the heat) |
2 cups shredded mexican blend cheese |
10 taco shells |
shredded lettuce |
sour cream |
sliced black olives |
chopped tomato |
Directions:
1. In large skillet, cook chicken or turkey over medium-high heat until it is no longer pink.
2. Stir in taco sauce.
3. Continue cooking until mixture just starts to boil.
4. Add cheese.
5. Remove from heat and stir just until cheese is melted.
6. Meanwhile, warm taco shells according to package directions.
7. Spoon into taco shells and serve with lettuce, tomato, sour cream, black olives or any other taco fixings your family enjoys.
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