Easy Cheesy Chicken Enchiladas With Yogurt Sauce |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I got this from a Superbowl recipe card. It's a recipe from Marvin Harrison of the Indianapolis Colts. Ingredients:
3 ounces cream cheese |
2 cups chopped cooked chicken breasts |
12 ounces chunky salsa |
1 cup shredded mexican blend cheese |
8 flour tortillas |
2 cups low-fat plain yogurt |
1 cup chopped cilantro |
1 teaspoon ground cumin |
Directions:
1. Combine yogurt, cilantro, and cumin. Chill until needed.
2. Preheat oven to 350°F.
3. Heat cream cheese in a large skillet until soft. Stir in chicken and 1/2 cup of the salsa; mix well. Add 1/2 cup shredded cheese; stir until melted.
4. Spoon about 1/3 cup of the chicken mixture onto each tortilla; roll up. Place seam side down in 12x8 baking dish. Top with remaining salsa and cheese.
5. Bake about 15 minutes, or until heated through. Serve with yogurt sauce.
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