Easy Cheesy Broccoli Artichoke and Chicken Bake (Crock Pot) |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 6 |
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Great, easy comfort food! This cheesy casserole includes your meat, veggies AND starch. . .an all in one meal. Try it out tonight! Feel free to sub out Broccoli soup for the mushroom soup if it is available in your part of the world. Canned mushrooms are also great in this recipe if you have an extra can in the pantry. Ingredients:
3/4 cup instant rice |
1/2 cup baby carrots, fresh (cut in half lengthwise) |
1 cup broccoli slaw mix (may substitute broccoli florets) |
1 (10 ounce) can cream of celery soup |
1 (10 ounce) can cream of mushroom soup |
2 tablespoons low sodium soy sauce |
1 medium yellow sweet onion, chopped |
1 cup roughly chopped canned artichoke heart (not marinated) |
1 cup cubed velveeta cheese (may sub cream cheese) |
4 large uncooked boneless skinless chicken breasts, cut in half |
Directions:
1. Grease the inside of the crock pot and dump in your rice and sprinkle carrots and broccoli slaw on top. In a bowl, mix the soup, onion, artichokes, soy sauce and cheese. Pour half the soup mixture over the rice/carrots and give it a stir. Place the chicken on top, then pour the rest of the soup mixture on top. Cover and cook for 3 hours on high. Serve with some warm crusty bread and butter.
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