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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 20 |
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A great crowd pleaser These can be made ahead of time and placed in cooler. Then you can cook them just before your party begins. Ingredients:
2 lbs ground beef |
1 lb breakfast sausage |
1 lb velveeta cheese |
rye cocktail bread |
Directions:
1. Preheat over to 425.
2. In a frying pan, brown hamburger and sausage.
3. Drain throughouly.
4. Put meat back in pan.
5. Add Velveeta cheese.
6. Melt Cheese on Medium heat.
7. Once cheese is melted, remove from heat.
8. Place cocktail bread on cookie sheet.
9. Add 1 tablespoon of meat and cheese mixture to each piece of bread.
10. Place in oven for 10- 15 minutes until bread is cripsy.
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