Easy Cheesy Beef and Bow Ties |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I found this recipe in the 2004 Pillsbury Back To School Hamburger Cookbook. Now after preparing the recipe, I did a taste test and deciding it needed some perking up I added a couple of additional ingredients which made a big difference. ZAAR ) on August 7th. ,2012. Ingredients:
6 ounces uncooked bow tie pasta i used the mini-bow tie pasta (farfalle) |
1 lb ground beef |
1 teaspoon seasoning salt |
3/4 teaspoon garlic powder |
1/2 cup chopped green onion (8 medium) |
1 (10 3/4 ounce) can condensed cheddar cheese soup |
1 cup thick & chunky salsa, your choice of heat level (i used medium) |
1 teaspoon crushed red pepper flakes |
1 teaspoon mexican oregano |
1 1/2 cups cheddar and american blend cheese (i used a triple cheese blend) |
Directions:
1. Cook pasta according to package directions,drain and set aside.
2. While pasta is cooking,in a nonstick skillet over medium heat,add ground beef and sprinkle with seasoned salt and garlic powder cook until meat is no longer pink.
3. Drain and return to skillet.
4. Take 2 tablespoons of onions and set aside for garnish;add remaining onions,soup,and salsa into beef, and bring to a boil.
5. Reduce heat to medium low and cook for 5 minutes.
6. Stir in the pasta,red pepper flakes and oregano and cook for 5 minutes, or until heated through,stirring occasionally.
7. Sprinkle with cheese, cook until just melted and sprinkle with remaining onion.
8. Sprinkle with reserved onion( I just added the onion to each serving,and also sprinkled extra cheese on each serving.).
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