Easy Cheesey Garlic Biscuits |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 20 |
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I found this recipe on another site that I have used over & over. It is one of my father in-laws favorites. And it is so quick & simple to make. If there's any left overs just store in a ziplock bag for the next day. Ingredients:
2 cups bisquick |
2/3 cup milk |
1/2 cup shredded cheddar cheese (i always put more in we love cheese) |
3/4 to 1 cup butter or margarine, melted(ok we like butter too) |
1/2+ tsp. garlic salt |
1/8 tsp. dried parsley flakes, optional |
Directions:
1. Preheat oven to 450 degrees. Mix bisquick, milk & cheese until a soft dough forms.( you may need to add extra milk if using extra cheese, just eyeball it)
2. Drop by spoonsfuls onto an ungreased cooking sheet.
3. Brush with some of the butter & garlic mixture before baking.
4. Bake for 8-10 minutes or until golden brown.
5. Brush remaining butter mixture over warm biscuits before removing from cookie sheet.
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