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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 6 |
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My mom used to make this for us when we were little and I love to make this for myself now that I'm older. Ingredients:
1 lb ground beef |
1 large onion, chopped |
2 1/2 tablespoons ketchup |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 1/2 cups frozen hash brown potatoes |
1 cup grated sharp american cheese |
1 1/2 cups milk |
3/4 cup dry buttermilk biscuit mix |
3 eggs |
Directions:
1. Preheat oven to 400-F degrees.
2. Brown the ground beef and onion and then drain off excess fat.
3. Stir in the ketchup, salt, pepper, and hash brown potatoes.
4. Place in a greased 10-inch pie plate and top with the american cheese.
5. In a medium bowl, mix the remaining ingredients.
6. (It will look lumpy.) Pour over the ground beef and cheese.
7. Bake for about 30 minutes or until set.
8. Let it stand about 5 minutes before slicing.
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