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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 6 |
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This recipe is from , an excellent site for those who want frugal and nutritious recipes. I changed the original recipe a little and every time I make these I make another change. Start with the basic recipe and make it your own! Read more ! Ingredients:
2 cups shredded cheese |
1/4 cup flour |
1/2 tsp salt |
2 tsp yellow mustard |
4 medium eggs |
1/2 cup yogurt or buttermilk |
margarine or bacon grease for frying |
Directions:
1. In a bowl toss together the flour, salt, and cheese with a fork or your hands.
2. Stir in the mustard, eggs and yogurt or buttermilk.
3. Mix well with a fork or wire whisk.
4. Heat 2 Tbsp of fat in a skillet over medium high heat.
5. Drop the pancake batter by large spoons into the hot fat.
6. Fry until the underside is lightly browned then turn and brown the other side.
7. Denise's Note - I don't follow the original recipe exactly. Rather, I usually omit the mustard and add garlic powder and a dash of crushed red pepper and whatever other spices I want right then. I also use EVOO to fry. These aren't just for breakfast! They make a filling and hearty side dish, too. I like them with smoked turkey sausage and green beans.
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