Easy Cheese Crescent Snacks |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 810 |
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I have made this recipe so many times over the last 30 years. It is easy, quick, delicious, and people always ask for the recipe. I know you'll love these cheesy snacks! Ingredients:
1-1/2 c. shredded cheddar cheese |
3 tbsp. milk |
1-2 tsp. dry mustard |
1/8 tsp. cayenne |
1 (8-oz.) can crescent rolls |
1/2 tsp. poppy seed |
Directions:
1. Preheat oven to 400 degrees.
2. Combine first four ingredients.
3. Separate crescent dough into four rectangles. Press two rectangles over the bottom of 8 or 9-inch square pan and press perforations to seal.
4. Spread half of the cheese mixture over dough.
5. Place the remaining two rectangles over cheese and stretch gently to cover.
6. Spread with remaining cheese mixture; sprinkle with poppy seed.
7. Bake 15-20 minutes, until golden brown.
8. Cool to room temperature (don't refrigerate before serving).
9. Cut into 1 to 2-inch squares, and serve as a snack or hors d'oeuvre. Refrigerate leftovers.
10. Note: This recipe easily doubles, using a 9x13-inch pan. I always double the recipe because they always go fast at a party. You can also serve warm with a bowl of tomato soup as a nice variation from grilled cheese, but our favorite way to eat them is as appetizers.
11. Another Note: Don't leave out the dry mustard. It gives it such a good flavor. Also, the poppy seed really adds to the visual quality.
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