Easy Cheddar Rice Casserole |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 10 |
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Savory side dish flavored with a blend of garlic, cheese, and parsley. You can make this a main dish by adding some diced chicken, turkey, or ham. Ingredients:
1/4 cup onion, chopped |
4 garlic cloves, minced |
1/4 cup butter |
3 cups long grain rice (cooked) |
2 cups cooked chicken (optional) or 2 cups turkey (optional) or 2 cups ham, diced (optional) |
2 cups cheddar cheese, shredded |
1/2 cup fresh parsley, minced |
1 cup milk |
4 eggs, lightly beaten |
2 teaspoons worcestershire sauce |
1 teaspoon salt |
3/4 teaspoon black pepper |
Directions:
1. Preheat oven to 350°F.
2. Melt butter in a large saucepan, and saute the onion and garlic in butter until tender.
3. Add remaining ingredients and mix well.
4. Pour into a shallow, greased 1-quart baking dish.
5. Bake uncovered until knife inserted near center comes out clean (40-45 minutes).
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