Easy Chapatis (Flatbread) |
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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 8 |
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Found at yahoo! health online. LOVE these flatbreads-perfect for brown bag lunches or dips at parties. Ingredients:
2 1/2 cups whole wheat flour |
1 teaspoon sea salt |
1 cup water |
cooking spray |
Directions:
1. In the bowl of a food processor fitted with a dough blade, process flour, salt and water until the mixture forms a ball.
2. Turn dough onto a floured work surface and knead for 5 minutes.
3. Transfer to a bowl and cover tightly with plastic wrap.
4. Let dough rest for 30 to 90 minutes.
5. Preheat oven to 200 degrees F (95 degrees C).
6. Divide dough into 8 equal pieces.
7. Roll each piece into a 7-inch (18-cm) circle.
8. Spray a cast-iron griddle or skillet once with cooking spray and set over medium-low heat.
9. Cook a chapati for 1 minute.
10. Turn over and cook 5 minutes on second side or until chapati bubbles up.
11. Flip back to first side and cook for 5 minutes.
12. Then place the cooked chapati over the open flame (or on the coils) of a separate burner for a few seconds to brown, as you would a tortilla.
13. Keep cooked chapatis warm in the oven while you cook the remaining dough.
14. If you prefer a crispy, cracker-like texture, increase oven temperature to 350 degrees F (175 degrees C).
15. Bake cooked chapatis, on a pizza stone if possible, until crispy, about 10 minutes.
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