Directions:
- Mix first 10 ingredients in large skillet
- Cook over med. heat for 1/2 hour.
- Add cooked sausage, pepperoni, pasta, and sugar.
- Place in a 9x13 pan.
- Sprinkle with cheese.
- Bake at 350 for 15 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.11 Kcal (2291 kJ) | ||
| Calories from fat | 270.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.02g | 46% | |
|---|---|---|---|
| Cholesterol | 78.95mg | 26% | |
| Sodium | 2034.64mg | 85% | |
| Potassium | 1190.15mg | 25% | |
| Total Carbs | 37.75g | 13% | |
| Sugars | 15.8g | 63% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 31.96g | 64% | |
| Vitamin C | 30.3mg | 50% | |
| Iron | 48.6mg | 270% | |
| Calcium | 422.5mg | 42% | |
| Amount Per 100 g | |||
| Calories | 131.37 Kcal (550 kJ) | ||
| Calories from fat | 64.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 46% | |
|---|---|---|---|
| Cholesterol | 18.96mg | 26% | |
| Sodium | 488.54mg | 85% | |
| Potassium | 285.77mg | 25% | |
| Total Carbs | 9.06g | 13% | |
| Sugars | 3.79g | 63% | |
| Dietary Fiber | 1.33g | 22% | |
| Protein | 7.67g | 64% | |
| Vitamin C | 7.3mg | 50% | |
| Iron | 11.7mg | 270% | |
| Calcium | 101.4mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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