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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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There are so many versions of this recipe, but I found slight variations in Mom's recipe. Ingredients:
4 eggs, beaten until light |
2 cups sugar |
2 teaspoons baking soda |
1/2 teaspoon salt |
3 teaspoons baking powder |
2 1/2 teaspoons cinnamon |
1 cup vegetable oil |
3 cups flour, sifted |
2 (2 1/2 ounce) jars carrot baby food |
1 cup nuts (optional) |
1 (8 ounce) package cream cheese |
1/2 teaspoon vanilla |
1 lb powdered sugar |
Directions:
1. Mix ingredients in order.
2. Bake in 11 X 15 pan at 325 degrees for 40 minutes or in ten-inch tube cake pan for 1 hour.
3. Spread cream cheese topping over cake.
4. Mom's note: I tried half recipe of topping and it was plenty.
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