Easy Caramelized Garlic Chicken |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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This is the best chicken I have ever made or eaten in my life. It is the perfect combination of sweet and savory, and is great for a quick, yet still fancy, meal. Ingredients:
4 boneless skinless chicken breasts |
1 teaspoon salt |
3/4 teaspoon black pepper |
1 tablespoon oil |
4 -6 garlic cloves, chopped |
1/4 cup brown sugar |
1/4 cup heavy cream |
Directions:
1. Sprinkle the salt and pepper onto the chicken.
2. In a medium to large sized skillet (I like cast iron) heat the oil over medium-high heat until almost smoking.
3. Add the chicken breasts and garlic to the pan and brown the first side of chicken, about 5 minutes.
4. Flip the chicken and brown the other side, about 3 minutes.
5. Remove the chicken from the pan and add the brown sugar to the pan.
6. Allow the sugar to melt about half way and add the cream.
7. Bring to a bubble and add chicken back to pan
8. Simmer for 3-5 minutes and serve over butter egg noodles or rice.
9. Enjoy!
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