Easy Caramel Sauce (Ree Drummond) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1 packed cup brown sugar |
1/2 cup half-and-half |
4 tablespoons butter |
pinch salt |
1 tablespoon vanilla extract |
Directions:
1. Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.
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