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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 24 |
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This is habit-forming, it is soooo good and so simple to make, you can also use unskinned almonds or use whatever nut you desire - you may also add 1/3 cup molasses for a stronger caramel flavor :) Ingredients:
24 cups popped corn (1 cup unpopped) |
1 cup butter or 1 cup margarine |
2 cups brown sugar |
1/2 cup corn syrup |
1 teaspoon salt |
1/2 teaspoon baking soda |
1 1/2 teaspoons vanilla |
1 1/2 cups whole peanuts (or use both) or 1 1/2 cups unsalted walnut halves (or use both) |
Directions:
1. Set oven to 250 degrees F.
2. Put the popped corn in a large bowl.
3. Melt the margarine (or butter) stir in brown sugar, corn syrup and salt; bring to a boil, stirring constantly.
4. Then boil for 5 minutes WITHOUT stirring (this is important DO NOT stir for 5 minutes!).
5. Remove from heat and stir in baking soda and vanilla.
6. Add in the nuts and stir to combine.
7. Pour the mixture over popped corn in bowl; mix well with a wooden spoon to combine.
8. Transfer to a large greased roasting pan, and bake for 1 hour, stirring every 10-15 minutes.
9. Remove from oven then cool.
10. Break into pieces.
11. Store in a tightly covered tin box.
12. Delicious!
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