Easy Caramel Apple Cheesecake |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
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I haven't made this yet but plan to soon! I just LOVE cooked apples and cheesecake so what a perfect match! (time does not include chill time). Ingredients:
1 1/4 cups graham cracker crumbs |
1/4 cup butter, melted |
3 (8 ounce) packages cream cheese, softened |
3/4 cup sugar |
1 1/2 teaspoons vanilla |
3 eggs |
1 1/4 cups apple pie filling |
1 -2 tablespoon chopped peanuts |
1/4 cup caramel ice cream topping |
Directions:
1. Preheat oven to 350°F
2. Spray 9-inch springform pan with nonstick cooking spray.
3. Combine crumbs and butter in small bowl. Press into bottom of prepared pan. Bake 9 minutes; cool.
4. Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended. Add eggs and beat well.
5. Pour cream cheese mixture over crust. Bake 40-50 minutes or until center is almost set. Refrigerate at least 3 hours. Carefully run knife around edge to loosen pan. Remove side of pan.
6. Spread apple filling over top of cake. Sprinkle peanuts over apple filling and drizzle with caramel topping. Serve immediately.
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