Easy Camp Stew

Prep Time: 30 Minutes

Cook Time: 60 Minutes

Ready In: 90 Minutes

Servings: 12

An easy camp stew (also known as Brunswick Stew) made from mostly canned ingredients. Yummy on cold winter days.

Ingredients:

1 (10 ounce) can barbecued chicken (i use sweet sue)

1 (10 ounce) can barbecued beef (castleberry's)

1 (10 ounce) can barbecued pork (castleberry's)

6 medium potatoes, peeled and cubed

2 (15 ounce) cans whole kernel corn, drained

2 (28 ounce) cans crushed tomatoes

1 (16 ounce) bag frozen butter beans, cooked and seasoned

2 teaspoons worcestershire sauce (more or less to taste)

3 -5 tablespoons ketchup (but better if you use it) (optional)

Directions:

1. Cook butterbeans while peeling potatoes.
2. Place all ingredients in 4 quart pot.
3. Cook on medium low for 30 minutes to 1 hours or until potatoes are done.
4. To speed the process a little, boil the potatoes before adding to the stew.
5. This will be better the next day.
6. This can also be done in a slow cooker. Adjust time to 3 hours or more.

By RecipeOfHealth.com