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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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During haying season, I bake this in my convection oven, which turns itself automatically. That way, dinner is ready and waiting when we walk in the door.Cindy Covey, Heuvelton, New York Ingredients:
3/4 pound ground beef |
1/2 cup chopped onion |
1 can (8 ounces) pizza sauce |
1/2 teaspoon dried basil |
1/2 teaspoon dried oregano |
4 hoagie rolls (about 6 inches long) |
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese |
Directions:
1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, basil and oregano; simmer for 5 minutes.
2. Meanwhile, slice each roll lengthwise 1/2 in. from the top; set tops aside. Hollow out rolls to 1/2 in. of bottom and sides; discard. Sprinkle 3 tablespoons cheese into each roll; spoon the meat sauce evenly into rolls. Sprinkle with remaining cheese. Replace tops of rolls.
3. Wrap each roll individually in foil. Bake at 375° for 30 minutes or until heated through. Yield: 4 servings.
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