Easy Calamari Cajun Style With Lime Vinaigrette |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Very quick, tasty and simple to make. Can also be used with prawns (shrimp) or fish fillets. Garnish with lemon wedges. Simply delicious Ingredients:
500 g squid, tubes |
125 g flour |
1 teaspoon cajun seasoning |
3 tablespoons fresh lime juice |
1/4 bunch fresh coriander, chopped |
1 1/2 tablespoons rice vinegar |
1 1/2 tablespoons soy sauce |
1 1/2 teaspoons light brown sugar |
2/3 cup canola oil |
1 tablespoon sesame oil |
salt |
Directions:
1. Calamari:.
2. Slice squid tubes in to rings.
3. Combine flour and cajun seasoning in a ziploc bag and toss.
4. Deep fry for 30/40 seconds.
5. VINAIGRETTE:.
6. In a food processor, process everything except the oil.
7. Slowly drizzle in the oil until emulsified.
8. Add chopped coriander.
9. Place into a bowl for 30mins for the flavours to develop.
10. Serve on the side or drizzle some of the vinaigrette over the calamari.
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