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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 50 |
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This bread reminds me of Hawaiian Bread when I use a yellow cake mix and vanilla or almond extract. The possibilities are endless.......try chocolate, lemon, caramel, etc. Ingredients:
1 1/4 cups milk or 1 1/4 cups water |
2 tablespoons butter |
1 cup cake mix (any flavor) |
2 1/2 cups bread flour |
2 teaspoons yeast |
1/4-1/2 teaspoon extract (any flavor) (optional) |
Directions:
1. Add ingredients according to manufacturers recommendations.
2. Cycle should be on white or sweet.
3. Setting should be on light.
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