Easy Cabbage and Kielbasa |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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We love kielbasa so thinking I could get my family to try something new came up with this for lunch. Now it is a quick favorite for anytime. You can adjust the amounts to suit your taste or what you have on hand. Ingredients:
1 head green cabbage, shredded |
1 lb kielbasa |
1 small onion, chopped |
3 garlic cloves, chopped |
1 cup carrot |
olive oil |
1 pinch red pepper flakes |
sour cream (optional) |
Directions:
1. Swirl a small amount of olive oil into a large skillet.
2. Slice or dice kielbasa into bite size pieces.
3. Add kielbasa, onion, garlic and carrots to oil.
4. When kielbasa starts to brown, add cabbage to skillet.
5. When cabbage starts to caramelize, add red pepper flakes.
6. If desired, top with a dollop of sour cream.
7. Easy and can be adapted to your family's taste. Sometimes we add more kielbasa or carrots.
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