Easy but Elegant Chicken Supreme |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This is a family favorite, and a great dish to make for company especially if you are short of time. Ingredients:
1/3 cup dried breadcrumbs |
7 teaspoons flour, divided |
9 ounces boneless skinless chicken breasts |
1 egg, slightly beaten |
2 teaspoons margarine |
2 teaspoons oil |
1/2 cup sliced fresh mushrooms |
1/4 cup canned chicken broth |
1/4 cup dry white wine |
1 ounce provolone cheese, cut into strips |
Directions:
1. In a shallow bowl or on a paper plate, combine the bread crumbs and 2 Tbsp of flour; dip chicken into egg, making sure all sides are coated, then dredge in crumb mixture.
2. Repeat process, being sure to cover the chicken entirely.
3. In a 10 inch nonstick skillet, combine the margarine and oil.
4. Heat over a medium heat until the margarine is bubbly and hot.
5. Add chicken and cook, turning once, until both sides are lightly browned and chicken is cooked through, 2-3 minutes on each side.
6. Transfer to a plate and keep warm.
7. To the same skillet add the mushrooms and saute until lightly browned, 1-2 minutes; sprinkle with remaining teaspoon of flour and stir quickly to combine.
8. Add broth and wine.
9. Cook, stirring constantly, until mixture thickens, about 1 minute.
10. Return chicken to skillet and top evenly with cheese; cover and cook until cheese is melted, 2-3 minutes. Garnish with parsley.
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