Easy but Elegant Broccoli Soup |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This soup is very easy to prepare and ready in less than half an hour. It can be served hot or cold. Ingredients:
3 tablespoons butter |
1 onion, sliced |
1 carrot, sliced |
1 clove garlic, minced |
4 cups chicken stock |
1 lb broccoli, chopped |
1 cup light cream |
salt and pepper |
chopped fresh parsley (to garnish) |
Directions:
1. In a large saucepan, melt the butter over medium heat; cook the onion, carrot and garlic for 5 minutes.
2. Stir in the stock and bring to a boil; add the broccoli.
3. Reduce the heat and simmer, covered, until the broccoli is tender, 15 to 20 minutes.
4. In a blender or food processor, puree the soup in batches and transfer to a glass bowl.
5. Stir in the cream; season with salt and pepper to taste.
6. Cover and refrigerate for at least 4 hours or until chilled.
7. Sprinkle with parsley just before serving.
8. If you prefer hot soup, serve when ready with a sprinkling of chopped parsley on each serving.
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